Automatic Agarbatti Machine Operation & Settings Training Guide

The image displays a highly detailed industrial infographic set inside a modern manufacturing workshop. It highlights the functional anatomy and operational sequence of a high-speed incense stick manufacturing machine. A technician in a professional blue uniform and safety glasses is shown calibrating the system using a hand wrench.

To assist with floor operator training, the diagram incorporates clear technical layout callouts:

• 1. Bamboo Stick Feeder (2-3mm gap settings): The designated hopper where raw bamboo sticks are loaded. Green directional arrows indicate the feeding path, emphasizing the necessary 2-3 mm plate gap required to prevent overlapping or jamming.

• 2. Rocket & Die Sleeve Assembly (Perfect Center Axis Alignment): Marked as the core mechanical point where the extrusion die and rocket nozzle must share a perfect straight-line alignment. This ensures the incense paste is coated uniformly around the stick.

• 3. Paste Pressure & Extrusion Flow: Indicated by orange directional arrows, tracking the path of the wet incense premix as it is compressed and pushed onto the moving bamboo sticks.

• 4. Optical Sensor Calibration Zone: Highlighting the placement areas for the electronic proximity sensors. Accurate calibration here ensures the feeder fires immediately when a stick passes the gateway.

• 5. Final Product Output: The end of the track where the coated, completed agarbatti sticks roll down smoothly into a collection tray.

This visual layout serves as an effective on-the-job training tool to teach new operators how to handle material flow, manage routine calibrations, and minimize everyday factory downtime.

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